Buckwheat with Steppe Mushrooms Recipe
Delicious buckwheat porridge with porcini mushrooms and chicken in the steppe style. If desired, this dish can be made lean by removing poultry meat from it, it turns out very appetizing, tasty and tender, and most importantly, you can spend time cooking on what you love.
Servings
6
Cook Time
55minutes
Servings
6
Cook Time
55minutes
Ingredients
Instructions
  1. Power: 3000W Main program: baking for 10 minutes (10 minutes) Additional program: quenching (40 minutes) Defrost the chicken and cut it into pieces. Peel the onion and cut it into half rings. Load it into the slow cooker and turn on the baking mode. add sunflower oil.
  2. While the mushrooms are frying, wash and slice as you like, and also cut into long strips. After frying and lightly crispy onion, add mushrooms and water and simmer for 15 minutes, then buckwheat and water. After 15-20 minutes, add cream and spices to taste, you will salt before being ready or when serving. when serving, garnish with herbs as desired… Enjoy your meal! If you don’t want meat or poultry, you can cook without them. and then the dish will suit people on a diet, or those who adhere to fasting…
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