Buckwheat with Vegetables “Simple and Tasty” Recipe
If you don’t know what else to cook for dinner or how to surprise your loved one, then you can use this recipe. Delicious, juicy side dish of buckwheat porridge with vegetables. Moderately spicy, fresh and rich.
Servings Prep Time
2 5minutes
Cook Time
45minutes
Servings Prep Time
2 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the onion into half rings, grate the carrots on a coarse grater and put them to fry in a small amount of oil. Cut the bell pepper into strips, chop the garlic finely with a knife, slice the tomatoes and add to the vegetables, continuing to simmer the vegetables on low heat under a closed lid, pour 50 ml of water.
  2. When the vegetables are almost ready, add the peas, salt, spices and finely chopped chili pepper. Mix everything and simmer for 2 minutes. Then pour in the boiled buckwheat, stir and then simmer under the lid for a couple of minutes.
  3. This side dish is good both hot and cold. Serve with any of your favorite herbs. Enjoy your meal!!!
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