In the country who rarely have hot water, sometimes no no. Washing dishes occupation and so is not particularly pleasant, and when the water is cold or it is in short supply, then all the torment. Therefore, to cook chicken with vegetables immediately with a side dish, we will be in a single pan or pan with high sides. So to speak two in one. And comes out very tasty. Come visit!
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 packs Buckwheat
- 500 gram Chicken fillet
- 1 piece Onion
- 1 piece Onion
- 4 pieces Champignons
- 1 clove garlic
- 2 pieces Tomatoes
- 1 bunch Green Onion
- 1 pinch Basil (dried)
- 2 tablespoons Vegetable oil
- Salt
- Black pepper
Ingredients
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Instructions
- Chicken fillet cut into strips or cubes, not large.
- In a large pan with high sides, a pot with a thick bottom or a cauldron, heat the vegetable oil, then chop the onions with garlic and grated carrots for 2 minutes.
- Add chicken fillet, tomatoes and mushrooms, cut arbitrarily.
- Add green onions, dry Basil, salt, pepper.
- Pour 1 liter of hot water, bring to a boil.
- The side dish is buckwheat bags.
- Put the bags in the pan with chicken and vegetables.
- Drown the bags in the liquid. Cook for 20 minutes, as indicated on the package of buckwheat.
- View of the dish in 20 minutes. Buckwheat has absorbed chicken and vegetable flavor.
- Carefully cut the bag and put the buckwheat on a plate, and chicken with vegetables and gravy. Bon appetit!
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