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Print Recipe
Buckwheat with Chicken and Vegetables Recipe
In the country who rarely have hot water, sometimes no no. Washing dishes occupation and so is not particularly pleasant, and when the water is cold or it is in short supply, then all the torment. Therefore, to cook chicken with vegetables immediately with a side dish, we will be in a single pan or pan with high sides. So to speak two in one. And comes out very tasty. Come visit!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet cut into strips or cubes, not large.
    Chicken fillet cut into strips or cubes, not large.
  2. In a large pan with high sides, a pot with a thick bottom or a cauldron, heat the vegetable oil, then chop the onions with garlic and grated carrots for 2 minutes.
    In a large pan with high sides, a pot with a thick bottom or a cauldron, heat the vegetable oil, then chop the onions with garlic and grated carrots for 2 minutes.
  3. Add chicken fillet, tomatoes and mushrooms, cut arbitrarily.
    Add chicken fillet, tomatoes and mushrooms, cut arbitrarily.
  4. Add green onions, dry Basil, salt, pepper.
    Add green onions, dry Basil, salt, pepper.
  5. Pour 1 liter of hot water, bring to a boil.
    Pour 1 liter of hot water, bring to a boil.
  6. The side dish is buckwheat bags.
    The side dish is buckwheat bags.
  7. Put the bags in the pan with chicken and vegetables.
    Put the bags in the pan with chicken and vegetables.
  8. Drown the bags in the liquid. Cook for 20 minutes, as indicated on the package of buckwheat.
    Drown the bags in the liquid. Cook for 20 minutes, as indicated on the package of buckwheat.
  9. View of the dish in 20 minutes. Buckwheat has absorbed chicken and vegetable flavor.
    View of the dish in 20 minutes. Buckwheat has absorbed chicken and vegetable flavor.
  10. Carefully cut the bag and put the buckwheat on a plate, and chicken with vegetables and gravy. Bon appetit!
    Carefully cut the bag and put the buckwheat on a plate, and chicken with vegetables and gravy. Bon appetit!

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