Buns “Snail” with Pudding Recipe
Very tender, fragrant and delicious buns! Try to cook.
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Instructions
  1. Butter and egg need to be taken out of the refrigerator in advance. In the milk, dissolve the yeast and a teaspoon of sugar well, add 2 tablespoons of flour, mix well, leave for 5 minutes. Grind the egg separately in a bowl with vegetable oil, sugar, salt and vanilla sugar. Add a glass of sifted flour to the milk-yeast mixture, mix, pour in the egg mixture.
  2. Add half the norm of butter, stir well so that the butter is evenly distributed, then add another half cup of sifted flour, mix, add the remaining butter and flour, knead the dough well on the table, sprinkle with flour, then pour it into a greased mold, cover and put on fire for 1 hour, maybe a little more so that the dough rises well.
  3. While the dough is coming, prepare the pudding as indicated on the package, put it in a bowl, stirring occasionally so that it does not become crusted. Put the dough on a floured table, divide it into 7 parts, roll out each part into a layer, put a little pudding in the middle.
  4. Then roll up the tubes, slightly stretching the edges, so make all the blanks.
  5. Cover the baking sheet with parchment, grease it with butter. Now roll each tube in the pan into a “snail”, bend the edges under the bottom.
  6. Cover the rolls with foil and leave for the final rise for 20 minutes. Turn the oven 180 degrees, grease the rolls with beaten egg, put in a warm oven, without waiting for it to warm up, otherwise the rolls may burst from the high temperature.
  7. Bake until a light crust forms, then increase the temperature to 200 degrees and bake until ready. Remove the buns from the oven, immediately sprinkle with powdered sugar, you can lubricate with syrup. Enjoy your tea!
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