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Print Recipe
Cheese Buns Recipe
Very tasty, lush vanilla cheese cakes are good, both hot and cold. Delicate, fragrant " cap " - baked filling of cream cheese with a piece of milk chocolate, just melts in your mouth!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In warm milk dissolve the yeast. Butter to melt.
    In warm milk dissolve the yeast. Butter to melt.
  2. Beat the egg with sugar and vanilla.
    Beat the egg with sugar and vanilla.
  3. To connect with prepared mixture, add the flour and salt. Knead dough. I measured the flour with a 200-gram glass. Pour vegetable oil and beat it well into the dough. It should be soft, elastic and not stick to your hands. Cover with a towel dishes with dough and put in a warm place for 1.5 hours to rise.
    To connect with prepared mixture, add the flour and salt. Knead dough.
I measured the flour with a 200-gram glass. Pour vegetable oil and beat it well into the dough. It should be soft, elastic and not stick to your hands. Cover with a towel dishes with dough and put in a warm place for 1.5 hours to rise.
  4. While the dough is rising, prepare the filling: put in a deep bowl of soft cream cheese, add vanilla sugar, egg, sugar and flour.
    While the dough is rising, prepare the filling: put in a deep bowl of soft cream cheese, add vanilla sugar, egg, sugar and flour.
  5. Mix well, remove for a while in the refrigerator until the dough rises.
    Mix well, remove for a while in the refrigerator until the dough rises.
  6. It should rise 2-3 times.
    It should rise 2-3 times.
  7. Make 12 identical balls of dough.
    Make 12 identical balls of dough.
  8. Put them on a baking sheet covered with baking paper. Make a recess in the middle of each ball bottom of the glass, pre-dipping it in flour. In each recess to put a piece of chocolate.
    Put them on a baking sheet covered with baking paper. Make a recess in the middle of each ball bottom of the glass, pre-dipping it in flour. In each recess to put a piece of chocolate.
  9. On top place the filling. Put the pan in a preheated oven and bake for 25-30 minutes at 180 degrees.
    On top place the filling. Put the pan in a preheated oven and bake for 25-30 minutes at 180 degrees.
  10. It turns out very tasty, hearty and fragrant cheese cakes, with a wonderful delicate filling!
    It turns out very tasty, hearty and fragrant cheese cakes, with a wonderful delicate filling!

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