To connect with prepared mixture, add the flour and salt. Knead dough.
I measured the flour with a 200-gram glass. Pour vegetable oil and beat it well into the dough. It should be soft, elastic and not stick to your hands. Cover with a towel dishes with dough and put in a warm place for 1.5 hours to rise.
While the dough is rising, prepare the filling: put in a deep bowl of soft cream cheese, add vanilla sugar, egg, sugar and flour.
Mix well, remove for a while in the refrigerator until the dough rises.
It should rise 2-3 times.
Make 12 identical balls of dough.
Put them on a baking sheet covered with baking paper. Make a recess in the middle of each ball bottom of the glass, pre-dipping it in flour. In each recess to put a piece of chocolate.
On top place the filling. Put the pan in a preheated oven and bake for 25-30 minutes at 180 degrees.
It turns out very tasty, hearty and fragrant cheese cakes, with a wonderful delicate filling!