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Buns with Apples, Streusel and Lemon Glaze Recipe

Soft, fragrant buns will be a great addition to a Cup of tea.

CourseChildren’s Food Ideas, Desserts Dishes, Holiday Food Ideas
CuisineEngland Cuisine
KeywordEasy, For Beginners

Servings

8

Cook Time

145minutes

Servings

8

Cook Time

145minutes

Ingredients

Dough:

250gram Flour wheat / Flour
50gram Sugar
50gram Butter
1piece Chicken egg
1pinch Salt

Filling:

1piece Applelarge
30gram Raisins
1tablespoon Lemon juice
1teaspoon Cinnamon
2-3tablespoons Water
1tablespoon Sugar

On the top:

40gram Flour wheat / Flour
25gram Sugar
25gram Butter

Glaze:

3/4glasses Sugar powder
3-4tablespoons Lemon juice

Instructions

Prepare the sourdough: in warm milk, dissolve the sugar and yeast. Let the yeast activate for 15 minutes. Melt the butter and let it cool. Sift the flour into the bowl of a mixer, add sugar, salt, egg, butter and sourdough. Knead the dough with a mixer for 5 minutes. (the dough is quite sticky, as it should be). Cover the bowl with plastic wrap and send it to a warm place for 1 hour. Put the dough on the table, dust it with flour and knead it well. Divide into 8 parts and roll up the buns.
Cover the buns with a towel and send them to a warm place for 20 minutes. Prepare the Apple filling: cut the Apple into cubes and put it in a saucepan, add water, lemon juice, raisins, sugar and cinnamon. Simmer until the apples are soft. Unparliamentary. Make a recess in the center of each bun with a glass.
Place the Apple filling in the center of each bun. Brush the edges of the buns with milk.
Prepare the topping: RUB the flour, sugar and butter until crumbs form. Sprinkle the bread crumbs on the buns.
Bake at 190*C approx. 15 min. Ready buns to cool. Prepare the icing: mix the powdered sugar and lemon juice thoroughly. Pour icing over the buns. Bon Appetit!

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