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Print Recipe
Fragrant Buns with Cinnamon and Caramelized Apples Recipe
Well, what's fall without a soft, warm rolls? Filled with the scent of ripe apples and cinnamon? Let's start cooking.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First you need to prepare the dough, and for this we will start with sourdough. In 200ml of warm milk, add 7 gram of dry yeast, a tablespoon of sugar, a pinch of salt and about 70 grams of flour. Mix everything thoroughly and leave in a warm place for 40 minutes to activate the yeast and raise the sourdough.
    First you need to prepare the dough, and for this we will start with sourdough. In 200ml of warm milk, add 7 gram of dry yeast, a tablespoon of sugar, a pinch of salt and about 70 grams of flour. Mix everything thoroughly and leave in a warm place for 40 minutes to activate the yeast and raise the sourdough.
  2. After, as sourdoug will rise, in it need add two eggs, 100 gr butter, sugar to Italian tastes, I add a bit, so as in buns still sugar will be added, and 430 grams flour. Next, knead the dough and leave in a warm place to rise for an hour.
    After, as sourdoug will rise, in it need add two eggs, 100 gr butter, sugar to Italian tastes, I add a bit, so as in buns still sugar will be added, and 430 grams flour. Next, knead the dough and leave in a warm place to rise for an hour.
  3. In the meantime, let's get on with the apples. They need to be cleaned, cut into small cubes, add sugar, mix well the apples. In a heated pan, add butter and send caramelized apples with sugar, just add cinnamon and ginger to taste. The filling for the buns is ready.
    In the meantime, let's get on with the apples. They need to be cleaned, cut into small cubes, add sugar, mix well the apples. In a heated pan, add butter and send caramelized apples with sugar, just add cinnamon and ginger to taste. The filling for the buns is ready.
  4. The dough came and it's time to make buns. Roll out the dough into a layer, not very thin. Evenly distribute the sweet Apple filling.
    The dough came and it's time to make buns.
Roll out the dough into a layer, not very thin. Evenly distribute the sweet Apple filling.
  5. Spinning in a roll and cut into rolls with a width of 4-5 cm
    Spinning in a roll and cut into rolls with a width of 4-5 cm
  6. Move the blank baking sheet and leave on proofing for 20 minutes. Send buns in a preheated 200 degree oven for 20-25 minutes.
    Move the blank baking sheet and leave on proofing for 20 minutes.
Send buns in a preheated 200 degree oven for 20-25 minutes.
  7. Buns are ready.
    Buns are ready.
  8. Make any cream of sour cream or cream cheese to the buns. And can be served just like that. Enjoy your meal.
    Make any cream of sour cream or cream cheese to the buns. And can be served just like that. Enjoy your meal.

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