Burger with Spicy Shrimp Recipe
A delicious and hearty snack is waiting for kebabs. A good option for those who do not eat meat and like it sharper. Shrimp can be cooked both outdoors and at home on a grill pan. This is done in a matter of seconds, and at the picnic it will only be necessary to assemble a burger. In addition, this filling option is perfect for wrapping it in pita bread.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. It is better to take shrimps peeled or pre-boiled. Marinate for 10 minutes in a mixture of soy sauce and chili pepper.
  2. Grease the grill pan with oil and fry the shrimp on high heat for about 30 seconds until golden brown. You can put shrimp on skewers and fry on coals.
  3. Mix mayonnaise with a spoonful of soy sauce and a spoonful of oil. Mix well. Brush the bun with the sauce. Lay out a slice of tomato, put a slice of pineapple on top. You can use pineapple (like mine), but it will be more convenient with a circle there. Put the arugula and shrimp on top.
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