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Print Recipe
Shrimp Burger with Mango and Avocado Recipe
Burger is such a delicious food that is suitable for everyone. If you do not like meat, then there is an alternative - shrimp. And in combination with sweet mango and Mature avocado you will get a fantastic taste that will not leave anyone indifferent. Another plus of this dish-it tastes great even cold. So cook it at home and take it with you on a picnic or on the road!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. White bread, crushed into fine crumbs.
    White bread, crushed into fine crumbs.
  2. Chop the cilantro finely and add to bread.
    Chop the cilantro finely and add to bread.
  3. Shrimp put in a blender and grind.
    Shrimp put in a blender and grind.
  4. Grate the celery and add to the minced meat.
    Grate the celery and add to the minced meat.
  5. Add natural yogurt, soy sauce, ground pepper and flour. Stir.
    Add natural yogurt, soy sauce, ground pepper and flour. Stir.
  6. Sesame seeds to sprinkle on the cutting Board.
    Sesame seeds to sprinkle on the cutting Board.
  7. Roll cutlets, dip in sesame and put in a pan with olive oil.
    Roll cutlets, dip in sesame and put in a pan with olive oil.
  8. Buns cut in half.
    Buns cut in half.
  9. Put the shrimp cutlet on the bun, close the second bun and put in a hot oven for 5 minutes at 180 degrees.
    Put the shrimp cutlet on the bun, close the second bun and put in a hot oven for 5 minutes at 180 degrees.
  10. Chop the iceberg lettuce, mango and avocado.
    Chop the iceberg lettuce, mango and avocado.
  11. Put the salad and the vegetables on the burgers.
    Put the salad and the vegetables on the burgers.
  12. Close the second part of the bun and serve! Bon appetit!
    Close the second part of the bun and serve! Bon appetit!

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