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Print Recipe
 Homemade Burger Recipe
Of course we make homemade juicy chicken cutlets, well, then a Burger. In the recipe I want to share with you how I make it. Try to cook.
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Picnic Food Dishes, Second Course, Snacks
Cuisine Russian
Cook Time 120 minutes
Servings
Ingredients
For cutlets:
For burger:
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Picnic Food Dishes, Second Course, Snacks
Cuisine Russian
Cook Time 120 minutes
Servings
Ingredients
For cutlets:
For burger:
Instructions
  1. Of course, for homemade chicken burgers, I'll make homemade chicken cutlets. It is better to make minced meat from chicken fillet, but you can buy ready-made chicken mince. Minced salt, pepper to taste, break the egg, add semolina and carefully combine. Onions do not grind with minced meat, I always cut it very finely. You need to take a large onion and cutlets will be juicier and more delicious flavor! Add the onion to the mince. Cover with a lid and send at least an hour and a half in the refrigerator and give the stuffing "ripen". The meatballs are delicious. I sometimes do it at night. In General, you will collect burgers faster if you make burgers in advance. The beef is ready. Form round cutlets, diameter, suitable for the diameter of the rolls that you will use. I bought scones at the market today. Cutlets I will roll in breadcrumbs. It is possible-in the flour.
    Of course, for homemade chicken burgers, I'll make homemade chicken cutlets. It is better to make minced meat from chicken fillet, but you can buy ready-made chicken mince. Minced salt, pepper to taste, break the egg, add semolina and carefully combine. Onions do not grind with minced meat, I always cut it very finely. You need to take a large onion and cutlets will be juicier and more delicious flavor! Add the onion to the mince. Cover with a lid and send at least an hour and a half in the refrigerator and give the stuffing "ripen". The meatballs are delicious. I sometimes do it at night. In General, you will collect burgers faster if you make burgers in advance. The beef is ready. Form round cutlets, diameter, suitable for the diameter of the rolls that you will use. I bought scones at the market today. Cutlets I will roll in breadcrumbs. It is possible-in the flour.
  2. Fry the cutlets. In the pan pour sunflower oil and heat it. Spread the cutlets. Fry the cutlets on one side to a beautiful crust, reduce the heat to medium.
    Fry the cutlets. In the pan pour sunflower oil and heat it. Spread the cutlets. Fry the cutlets on one side to a beautiful crust, reduce the heat to medium.
  3. Turn. For burgers today I fried cutlets, usually I do not fry them, and do on minimal heat and under the lid. Pan I do not require a lot of oil and I poured 1 St l at a time. Grilled burgers twice, they get 10 PCs these are beautiful and of course delicious burgers. Remove patties to a paper towel. Oil, though a little, but I do not need extra.
    Turn. For burgers today I fried cutlets, usually I do not fry them, and do on minimal heat and under the lid. Pan I do not require a lot of oil and I poured 1 St l at a time. Grilled burgers twice, they get 10 PCs these are beautiful and of course delicious burgers. Remove patties to a paper towel. Oil, though a little, but I do not need extra.
  4. On the example of one chicken Burger I will show you how I collect it. We need 1 bun, 1 cutlet, 2 slices of sandwich cheese. I take cheese without any additives, creamy and of course on-more qualitative. We cut across the tomato, we need 2 slices, sweet pepper strips-a piece of 4 or 5. Three olives, cut into rings and a few pieces of chopped red onions and 2 lettuce. Chili sauce. If you'll make children, the sauce can be missed from the ingredients.
    On the example of one chicken Burger I will show you how I collect it. We need 1 bun, 1 cutlet, 2 slices of sandwich cheese. I take cheese without any additives, creamy and of course on-more qualitative. We cut across the tomato, we need 2 slices, sweet pepper strips-a piece of 4 or 5. Three olives, cut into rings and a few pieces of chopped red onions and 2 lettuce. Chili sauce. If you'll make children, the sauce can be missed from the ingredients.
  5. Collect. Cut the loaf in half lengthwise. Generously coat the lower half of chili sauce (ketchup to take). Hereinafter, the lettuce leaf on a piece of cheese on the cheese a slice of tomato and a cutlet. On the cutlet again put the tomato-cheese piece - chopped onions, olives, bell pepper. Cover with lettuce leaf and the second half of the bun. I collect a chicken Burger on a plate that can be put in the microwave.
    Collect. Cut the loaf in half lengthwise. Generously coat the lower half of chili sauce (ketchup to take). Hereinafter, the lettuce leaf on a piece of cheese on the cheese a slice of tomato and a cutlet. On the cutlet again put the tomato-cheese piece - chopped onions, olives, bell pepper. Cover with lettuce leaf and the second half of the bun. I collect a chicken Burger on a plate that can be put in the microwave.
  6. Chicken Burger's ready. Put it in the microwave for 1 minute 30 seconds and be sure to cover it with a cap from the microwave. The cap it is a little bit and the process it does not fall apart, that is, do not eat the layers of melted cheese.
    Chicken Burger's ready. Put it in the microwave for 1 minute 30 seconds and be sure to cover it with a cap from the microwave. The cap it is a little bit and the process it does not fall apart, that is, do not eat the layers of melted cheese.

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