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Print Recipe
Country Burger Recipe
Make a Burger in the country? OK, no problem. And most importantly use the freshest herbs and vegetables from the garden. The minced meat and buns will have to be taken care of in advance. But at the same time cutlets will be very juicy and tasty.
Instructions
  1. Fresh onion directly from the bed will wash, cut into small pieces.
    Fresh onion directly from the bed will wash, cut into small pieces.
  2. Minced take any, add the onion, salt, pepper, garlic can be added. Yes, you never know what else will find useful in the garden. All mix and beat the minced meat a little, so that it becomes sticky, better kept the shape.
    Minced take any, add the onion, salt, pepper, garlic can be added. Yes, you never know what else will find useful in the garden. All mix and beat the minced meat a little, so that it becomes sticky, better kept the shape.
  3. Form patties, so latticed. The grill we have a great. And it is convenient, and quality steel, easy to clean. So it's safe cutlets in her post. Anything that sticks is easy to clean.
    Form patties, so latticed. The grill we have a great. And it is convenient, and quality steel, easy to clean. So it's safe cutlets in her post. Anything that sticks is easy to clean.
  4. And we'll fry it on white coals, turning it over more often. The handle at a lattice convenient, does not heat up. There will be no problems with turning over.
    And we'll fry it on white coals, turning it over more often. The handle at a lattice convenient, does not heat up. There will be no problems with turning over.
  5. That's such a nice, very natural cutlets we got.
    That's such a nice, very natural cutlets we got.
  6. And a Burger. Cut the bun, decorate with herbs, tomatoes, radishes. And meatballs on top. And feed a healthy and tasty sandwich to their loved ones.
    And a Burger. Cut the bun, decorate with herbs, tomatoes, radishes. And meatballs on top. And feed a healthy and tasty sandwich to their loved ones.

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