Print Recipe
 Country Burger Recipe
Cook a burger in the country? Okay, no problem. And most importantly, use the freshest greens and vegetables from the garden. Minced meat and buns will need to be taken care of in advance. But at the same time, the cutlets will turn out very juicy and tasty.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will wash fresh onions directly from the garden, cut them into small pieces.
    We will wash fresh onions directly from the garden, cut them into small pieces.
  2. Take any minced meat, add onion, salt, pepper, you can add garlic. Yes, you never know what else will come in handy in the garden. Mix everything together and beat the minced meat a little so that it becomes sticky, keeps its shape better.
    Take any minced meat, add onion, salt, pepper, you can add garlic. Yes, you never know what else will come in handy in the garden. Mix everything together and beat the minced meat a little so that it becomes sticky, keeps its shape better.
  3. Shape the cutlets, so that you get a lattice. Our grill is excellent. And it is convenient, and the steel is of high quality, easy to clean. So these are safe cutlets in her post. Anything that sticks is easy to clean.
    Shape the cutlets, so that you get a lattice. Our grill is excellent. And it is convenient, and the steel is of high quality, easy to clean. So these are safe cutlets in her post. Anything that sticks is easy to clean.
  4. And we will fry it on white coals, turning it over more often. The handle at the grill is comfortable, does not heat up. There will be no problems with turning over.
    And we will fry it on white coals, turning it over more often. The handle at the grill is comfortable, does not heat up. There will be no problems with turning over.
  5. Here are such delicious, very natural cutlets we have turned out.
    Here are such delicious, very natural cutlets we have turned out.
  6. And a Burger. Cut the bun, garnish with herbs, tomatoes, radishes. And meatballs on top. And feed your loved ones with a healthy and delicious sandwich.
    And a Burger. Cut the bun, garnish with herbs, tomatoes, radishes. And meatballs on top. And feed your loved ones with a healthy and delicious sandwich.
0 0 votes
Article Rating
       

Related posts:

Burger with Brie Cheese and Cherry-Orange Sauce Recipe Burger with Potatoes Recipe Homemade Burger Recipe Homemade Burger with a Secret Recipe Vegetarian Burger Recipe Country Bread Recipe Soup “Country” Recipe Lean Burger with a Patty Made of Lentils Recipe Burger with Blue Cheese Sauce Recipe Burger “Vegan” Recipe Grilled Burger with Bell Pepper Recipe The Chops Country-Style Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments