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Print Recipe
Burger with Tuna and Eggs Recipe
These burgers will appeal to all your family and friends. Prepare in one breath. Delicious and juicy, spicy and fragrant burgers. The taste is tender, fishy, juicy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will prepare everything necessary.
    We will prepare everything necessary.
  2. Melt the butter in a frying pan, break the eggs and add the milk immediately.
    Melt the butter in a frying pan, break the eggs and add the milk immediately.
  3. And quickly stir with a spatula, breaking lumps. The eggs are ready remove from the heat.
    And quickly stir with a spatula, breaking lumps. The eggs are ready remove from the heat.
  4. Buns cut in half and dry in a hot pan.
    Buns cut in half and dry in a hot pan.
  5. Open a jar of fish, drain the liquid, mash with a fork, add soy sauce.
    Open a jar of fish, drain the liquid, mash with a fork, add soy sauce.
  6. The half rolls put lettuce.
    The half rolls put lettuce.
  7. Tuna on top.
    Tuna on top.
  8. Next is eggs.
    Next is eggs.
  9. From above circles tomatoes.
    From above circles tomatoes.
  10. Cover the second half of the bun. Enjoy your meal.
    Cover the second half of the bun.
Enjoy your meal.
  11. Ready.
    Ready.

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