Cake “Bride” Recipe
A very delicious coconut-flavored pie. While delicious meat is being cooked in the oven, you can easily cook a pie in a slow cooker.
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Instructions
  1. I beat eggs well with sugar.
  2. Gradually add the sifted flour, starch, soda (quenched with vinegar or lemon).
  3. Put baking paper in the bowl of the slow cooker, grease with oil and pour out the dough. Bake for 1 hour at a temperature of 140 degrees. Baking mode (or “Control”)
  4. The sponge cake is ready.
  5. Cream: whisk the butter, gradually adding condensed milk. At the end I add coconut chips.
  6. The cake is divided into 2 parts. Soak the syrup well. Lubricate the first cake with cream.
  7. We spread the banana slices.
  8. Cover with a second cake. Lubricate with cream. Sprinkle with coconut shavings.
  9. The pie is ready. I put it in the refrigerator for a few hours.
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