Delicious homemade biscuit cake with a light aroma of coffee and chocolate. The cake will certainly please your family and friends for a family tea. We bake a cake.
Very tasty cake with black currant in a sponge cake. It is simply impossible to cook it badly. You can cook with any cream and even without cream – it always turns out very tasty.
Unusual doughnuts made of custard dough, soaked in sugar syrup and supplemented with chopped pistachios. Light, airy and very quickly prepared. Harmful-Yes, but sometimes you want to pamper yourself and your family)))
Oh, we love experiments! So we decided to try ourselves as a chocolatier. This, of course, is loudly said, but there is already enough sense to make small things as a gift to friends. So now, for Easter, we decided to please everyone with chocolate eggs with the most tender Bird’s milk.
Real chocolate truffles in homemade waffle crumbs. Treat yourself and the people closest to you with this delicacy made from the highest quality ingredients.
New year is a joyful holiday for children and adults. And as on any holiday, the cake is one of the main decorations of the new year’s table.
This glaze is an ideal pair for any confectionery. It can cover not only mousse, but also sponge cakes, well frostbitten before that. And we’ll cover our raspberry eclairs with it. And they will become beautiful-beautiful, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, when necessary, it is enough to simply defrost it and bring it to the operating temperature.
Very tasty cake with coconut taste. While in the oven preparing delicious meat, you can easily cook a cake in a slow cooker.
Pleasant taste combination, juiciness, vitamins. Very easy to prepare.
The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!