New year is a joyful holiday for children and adults. And as on any holiday, the cake is one of the main decorations of the new year’s table.
This glaze is an ideal pair for any confectionery. It can cover not only mousse, but also sponge cakes, well frostbitten before that. And we’ll cover our raspberry eclairs with it. And they will become beautiful-beautiful, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, when necessary, it is enough to simply defrost it and bring it to the operating temperature.
Very tasty cake with coconut taste. While in the oven preparing delicious meat, you can easily cook a cake in a slow cooker.
Pleasant taste combination, juiciness, vitamins. Very easy to prepare.
The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!
This year, as a mini gifts for family and friends for the New year, I decided to make boxes with delicious homemade marmalade. It is prepared quite simply and does not require special costs.
I love all kinds of cookies, especially cottage cheese, it’s a fairy tale. I want to offer isn’t just delicious but healthy cookie. The dough is based on cottage cheese and oatmeal, filling as well from cottage cheese and fragrant marmalade, a pleasure and benefit both adults and children, and are made very quickly and easily.
Fruit salad, I think, known to many! But my husband, having tried it for the first time, made some changes and strongly recommended to share it with you. And sorry if something similar is on the website.