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Print Recipe
Cake "Double Citrus" Recipe
Fragrant cake with a rich composition can be presented in the Easter week. Husband said: "This mega orange-a cupcake!" Coconut lovers will also be satisfied.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Sauce:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Sauce:
Instructions
  1. To the flour add semolina.
    To the flour add semolina.
  2. Them measure out the coconut.
    Them measure out the coconut.
  3. Pour baking powder and vanilla sugar and sugar.
    Pour baking powder and vanilla sugar and sugar.
  4. Separate eggs, lightly beat and pour into dry ingredients.
    Separate eggs, lightly beat and pour into dry ingredients.
  5. Butter melt and warm pour into the dough.
    Butter melt and warm pour into the dough.
  6. Remove the zest from the orange. I did not reduce zest from the main structure.
    Remove the zest from the orange. I did not reduce zest from the main structure.
  7. And add, too.
    And add, too.
  8. Dough is ready.
    Dough is ready.
  9. Used a glass mold (bottom diameter 12 cm, top-17 cm) with parchment, greased with vegetable oil. Bake for 20-25 minutes at 180*.
    Used a glass mold (bottom diameter 12 cm, top-17 cm) with parchment, greased with vegetable oil. Bake for 20-25 minutes at 180*.
  10. While the cake is baked, prepare the sauce. From oranges to squeeze the juice.
    While the cake is baked, prepare the sauce. From oranges to squeeze the juice.
  11. Remove the zest from half a lemon.
    Remove the zest from half a lemon.
  12. Add sugar to taste.
    Add sugar to taste.
  13. Put on fire and boil, stirring.
    Put on fire and boil, stirring.
  14. It is possible to reduce, to use the gelatin. It wasn't in the original.
    It is possible to reduce, to use the gelatin. It wasn't in the original.
  15. Enter according to the instructions.
    Enter according to the instructions.
  16. Stir until dissolved.
    Stir until dissolved.
  17. The finished cupcake is not take out of shape.
    The finished cupcake is not take out of shape.
  18. Chop with a skewer or toothpick.
    Chop with a skewer or toothpick.
  19. Soak the thickened sauce over the entire surface of the cake.
    Soak the thickened sauce over the entire surface of the cake.
  20. I did it gradually by the spoonful.
    I did it gradually by the spoonful.
  21. After impregnation decorate decor. Serve with coffee or tea.
    After impregnation decorate decor. Serve with coffee or tea.

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