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Print Recipe
Cherry Cake on the Condensed Milk Recipe
Searched the Internet for cupcakes and that's on some site found a cupcake in a hurry. Decided to try it. Cake turned out well, very tasty with a little tartness from the cherries. Plus, a very soft, gentle.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pour condensed milk into a Cup.
    Pour condensed milk into a Cup.
  2. Add in one egg each. Mix well.
    Add in one egg each. Mix well.
  3. Add sour cream and mix again.
    Add sour cream and mix again.
  4. Then add sugar and stir. Then add flour and slaked soda. All mix well and pour half of the dough into the mold. In a circle spread the cherries and pour the remains of the dough.
    Then add sugar and stir. Then add flour and slaked soda. All mix well and pour half of the dough into the mold. In a circle spread the cherries and pour the remains of the dough.
  5. Bake the cake for 10-15 minutes at t 200-220 degrees. Then reduce the temperature to 180 and bake until the cake is ready (it's about 20-25 minutes). Your cupcake is ready. Bon appetit!
    Bake the cake for 10-15 minutes at t 200-220 degrees. Then reduce the temperature to 180 and bake until the cake is ready (it's about 20-25 minutes). Your cupcake is ready. Bon appetit!

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