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 Cake "Bride" Recipe
A very delicious coconut-flavored pie. While delicious meat is being cooked in the oven, you can easily cook a pie in a slow cooker.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. I beat eggs well with sugar.
    I beat eggs well with sugar.
  2. Gradually add the sifted flour, starch, soda (quenched with vinegar or lemon).
    Gradually add the sifted flour, starch, soda (quenched with vinegar or lemon).
  3. Put baking paper in the bowl of the slow cooker, grease with oil and pour out the dough. Bake for 1 hour at a temperature of 140 degrees. Baking mode (or "Control")
    Put baking paper in the bowl of the slow cooker, grease with oil and pour out the dough. Bake for 1 hour at a temperature of 140 degrees. Baking mode (or "Control")
  4. The sponge cake is ready.
    The sponge cake is ready.
  5. Cream: whisk the butter, gradually adding condensed milk. At the end I add coconut chips.
    Cream: whisk the butter, gradually adding condensed milk. At the end I add coconut chips.
  6. The cake is divided into 2 parts. Soak the syrup well. Lubricate the first cake with cream.
    The cake is divided into 2 parts. Soak the syrup well. Lubricate the first cake with cream.
  7. We spread the banana slices.
    We spread the banana slices.
  8. Cover with a second cake. Lubricate with cream. Sprinkle with coconut shavings.
    Cover with a second cake. Lubricate with cream. Sprinkle with coconut shavings.
  9. The pie is ready. I put it in the refrigerator for a few hours.
    The pie is ready. I put it in the refrigerator for a few hours.
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