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Print Recipe
Cake "Bride" Recipe
Very tasty cake with coconut taste. While in the oven preparing delicious meat, you can easily cook a cake in a slow cooker.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. I beat eggs well with sugar.
    I beat eggs well with sugar.
  2. Gradually add the sifted flour, starch, soda (quenched with vinegar or lemon).
    Gradually add the sifted flour, starch, soda (quenched with vinegar or lemon).
  3. In a bowl slow cooker spread baking paper, grease with oil and pour the dough. Bake 1 hour at 140 degrees. The mode "Pastries" (or "Control")
    In a bowl slow cooker spread baking paper, grease with oil and pour the dough. Bake 1 hour at 140 degrees. The mode "Pastries" (or "Control")
  4. The sponge cake is ready.
    The sponge cake is ready.
  5. Cream: whisk butter, gradually adding condensed milk. At the end I add coconut shavings.
    Cream: whisk butter, gradually adding condensed milk. At the end I add coconut shavings.
  6. The cake is divided into 2 parts. Soak well with the syrup. Lubricate the first cake cream.
    The cake is divided into 2 parts. Soak well with the syrup. Lubricate the first cake cream.
  7. Putting pieces of banana.
    Putting pieces of banana.
  8. Cover with a second cake. Smeared with cream. Sprinkle with coconut flakes.
    Cover with a second cake. Smeared with cream. Sprinkle with coconut flakes.
  9. The cake is ready. I'm putting it in the fridge for a few hours.
    The cake is ready. I'm putting it in the fridge for a few hours.

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