Cake “Jelly Cherry” Recipe
Incredibly delicious, light, savory pie.
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Sponge:
Cream:
Jelly:
Instructions
  1. Preparing a sponge cake: Whisk 6 eggs with 250 g of sugar into a fluffy mass. (the mass should increase in volume by 3-4 times)
  2. Add turmeric to the flour and sift to the beaten eggs.
  3. Gently mix the mixture from top to bottom and add the lemon zest. We try to do everything quickly so that the mass does not fall off. Transfer the dough to a greased baking dish. We put it in a preheated 180 gr. oven, for 20-30 minutes, depending on the oven, we check the readiness with a toothpick.
  4. The finished biscuit is removed from the mold and cooled.
  5. Cut the sponge cake into three cakes.
  6. Prepare the custard. In a saucepan with a thick bottom, mix starch, sugar, eggs, add milk and put on a slow fire, stirring constantly to avoid the formation of lumps. As soon as the custard thickens and begins to boil, remove from the stove. Add soft butter and lemon juice to the hot custard, mix until completely dissolved. Cover the custard with cling film “in contact” and leave to cool at room temperature.
  7. We prepare jelly. Dissolve the gelatin in the cherry juice and put it on a small fire so that the gelatin dissolves (but do not boil!), then add the berries and put them in the refrigerator for stabilization.
  8. Form a cake. 1 layer of sponge cake. 2. put half of the custard in a layer.
  9. Layer 3-sponge cake. Layer 4 – cherry jelly.
  10. Layer 5-sponge cake. 6 layer of remaining custard. Sprinkle with biscuit crumbs and refrigerate for 1-2 hours.
  11. Remove the pie from the refrigerator, carefully remove the forming ring, decorate as desired and serve.
  12. Enjoy a delicious and fragrant cake.
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