Cake “Lavender-BlackBerry” Recipe
A delicious tender cake with lavender aroma and BlackBerry sourness will decorate your tea party.
Servings
1
Cook Time
60minutes
Servings
1
Cook Time
60minutes
Ingredients
Sponge:
BlackBerry compote:
Cream:
Impregnation:
Instructions
  1. Preparing a biscuit: – Beat eggs with sugar and lavender flowers at the highest speed of the mixer for 5-7 minutes.
  2. – Mix the sifted flour with baking powder and add parts to the beaten eggs, gently mix the mass with a whisk or silicone spatula from top to bottom. The dough should be airy. We try not to let the dough fall off.
  3. – Transfer the dough to a baking dish (diameter 18 cm), greased with oil. – Put in a preheated 180*C oven for 30-35 minutes (check readiness with a toothpick).
  4. – Ready to cool the biscuit.
  5. – Cut the cooled biscuit into three cakes (we only need two cakes)
  6. Prepare the BlackBerry compote: – In a saucepan, mix the berries and starch ( if the berry is frozen, you do not need to add water, and if fresh, add 50 ml. water), bring the berry to a simmer and remove from the heat. (I did not add sugar because I wanted the blackberries in the cake to give sourness)
  7. – With the help of a blender grind. – Gelatin (I use instant) is diluted in water and added to the berry puree mix.
  8. – Fill the ice molds with berry mass ( it is better to use silicone molds) and remove to the freezer until completely solidified.
  9. – Remove the frozen berry mass from the molds and put it in the refrigerator.
  10. Preparing the cream: – In the bowl of the mixer, combine butter at room temperature, cottage cheese, powdered sugar.
  11. – Whisk with a mixer until fluffy.
  12. Preparing the impregnation. – In a saucepan, mix water, sugar, and lavender. Put on a slow fire and cook for 3 minutes from the moment of boiling. Cool the finished syrup.
  13. Collect the cake in a detachable ring. – First layer of sponge cake + impregnation + cream + BlackBerry compote
  14. – Fill the space between the BlackBerry compote with cream.
  15. – Spread the sponge cake + cream on top. Put the cake in the refrigerator for at least 2 hours.
  16. – Take the cake out of the refrigerator and remove the forming ring. Decorate as desired.
  17. The cake has a very pleasant light aroma of lavender and refreshing sourness of blackberries.
  18. Before serving, the cake is stored in the refrigerator.
  19. Have a nice tea!
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