Cake “Sour Cream” Recipe
A very delicate sour cream pie on yeast dough will delight you and your loved ones. Inside, the soft, airy dough is a great reason to gather at the table!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
For the dough:
For the filling:
Instructions
  1. Dissolve yeast in warm milk, add sugar and a tablespoon of flour. Stir and let stand for 10 minutes until a foam cap appears.
  2. Add the egg, salt and melted butter. Gradually add flour and knead a smooth, non-sticky dough.
  3. Put the dough in a warm place until it doubles in volume, for about 1 hour.
  4. Preparing the filling. Cottage cheese, eggs, sugar, starch and vanillin are crushed using a blender.
  5. Add sour cream and continue stirring.
  6. Roll out the dough and put it into a mold, forming the sides.
  7. Pour out the filling.
  8. Fold the edges of the dough. If the edges are sunk – do not be afraid! During baking, they will rise. Bake the pie at 180 ° for about 35-45 minutes, until the filling hardens.
  9. Cool the cake completely and serve it to the table. I will be very glad if you like my recipe! Write comments. Enjoy your meal!
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