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Print Recipe
Muffins with Sour Cream Recipe
Very tasty awesome cupcakes on sour cream, easy to prepare, no problems, most importantly delicate taste, soft, be sure to treat yourself and your loved ones!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. First you need to take a convenient dish, mix flour, sugar, baking powder.
    First you need to take a convenient dish, mix flour, sugar, baking powder.
  2. Next, in another mix sour cream, egg and vegetable oil.
    Next, in another mix sour cream, egg and vegetable oil.
  3. Then, in the resulting mass, add a mixture of flour, baking powder and sugar, and mix well. You should get a dough like the consistency of thick sour cream.
    Then, in the resulting mass, add a mixture of flour, baking powder and sugar, and mix well. You should get a dough like the consistency of thick sour cream.
  4. Optionally, you can add raisins, I added (if you have one, or want)
    Optionally, you can add raisins, I added (if you have one, or want)
  5. The dough is placed in molds, where they will be baked, fill not until the end, but first smeared with oil and sent to the oven for 35-40 minutes at a temperature of 200 degrees.
    The dough is placed in molds, where they will be baked, fill not until the end, but first smeared with oil and sent to the oven for 35-40 minutes at a temperature of 200 degrees.
  6. Cupcakes are ready, enjoy your tea))
    Cupcakes are ready, enjoy your tea))

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