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Print Recipe
Cake "Sour Cream" Recipe
Very tender sour cream pie on yeast dough will please you and your loved ones. The inside is soft, airy dough is a great reason to gather around the table!
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Instructions
  1. Dissolve the yeast in warm milk, add sugar and a tablespoon of flour. Mix and let stand for 10 minutes until the foam cap appears.
    Dissolve the yeast in warm milk, add sugar and a tablespoon of flour. Mix and let stand for 10 minutes until the foam cap appears.
  2. Add the egg, salt and melted butter. Gradually add the flour and knead a smooth, non-sticky dough.
    Add the egg, salt and melted butter. Gradually add the flour and knead a smooth, non-sticky dough.
  3. Put the dough in a warm place until doubled in volume, about 1 hour.
    Put the dough in a warm place until doubled in volume, about 1 hour.
  4. Preparing the filling. Cottage cheese, eggs, sugar, starch and vanilla are crushed with a blender.
    Preparing the filling.
Cottage cheese, eggs, sugar, starch and vanilla are crushed with a blender.
  5. Add sour cream and continue to mix.
    Add sour cream and continue to mix.
  6. Roll out the dough and put it in the form, forming the sides.
    Roll out the dough and put it in the form, forming the sides.
  7. Pour the filling.
    Pour the filling.
  8. Bend the edges of the dough. If the edges have sunk-DO not be AFRAID! During baking, they will rise. Bake the pie at 180° for about 35-45 minutes, until the filling is set.
    Bend the edges of the dough.
If the edges have sunk-DO not be AFRAID! During baking, they will rise. Bake the pie at 180° for about 35-45 minutes, until the filling is set.
  9. Completely cool the pie and serve. I will be very happy if you like my recipe! Write comments. Bon Appetit!
    Completely cool the pie and serve.
I will be very happy if you like my recipe!
Write comments.
Bon Appetit!

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