Cake with Halva and Cocoa Recipe
Pastries with halva are very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first bite!!
Servings Prep Time
6 10minutes
Cook Time
45minutes
Servings Prep Time
6 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Grate the halva on a fine grater.
  2. Mix with cocoa and cardamom.
  3. Beat the eggs with white sugar.
  4. Add a piece of soft butter to the beaten eggs, continuing to beat.
  5. Now add the cocoa paste and mix.
  6. Add sour cream, mix again.
  7. Add flour mixed with baking powder, knead until smooth.
  8. Put the dough in a greased form and put it in a preheated oven (160 degrees), bake until the matches dry.
  9. The finished cake is removed from the mold and sprinkled with powdered sugar or icing. I made a glaze of 1 protein and 1 cup of powdered sugar.
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