Cake without Baking “Halva” Recipe
Delicious, healthy pie. Perfect for fasting.
Servings
6
Cook Time
150minutes
Servings
6
Cook Time
150minutes
Ingredients
Instructions
  1. Ingredients.
  2. Soak nuts, seeds, dried apricots and prunes for 2 hours in cold boiled water. Then drain the water. Nuts, seeds and sugar are crushed into a pulp using a blender, adding juice.
  3. Cover the form with polyethylene. Put more than half (about 2/3) of the dough into the mold and level it, covering the bottom and sides of the mold. Lay out the jam and smooth it out.
  4. Cut bananas into slices. Cut dried apricots and prunes into strips. Put the halves of bananas on the jam, put a layer of prunes on top.
  5. Now again bananas and a layer of dried apricots.
  6. Cover the top with the remaining paste. Cover with plastic wrap and refrigerate for at least 2 hours.
  7. Then put it on a platter, turning it over and removing the film. Garnish with dried apricots and prunes or nuts. enjoy your meal!!!
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