Cakes with Suluguni Recipe
What are these delicious pies with suluguni. Any cheese is suitable for this recipe. My family loves them both cold and hot, although often they don’t even have time to cool down. Be sure to cook!
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. In a deep bowl, mix water, vegetable oil, salt. Stir with a whisk.
  2. Then you need to add the flour and baking powder sifted in several passes. Knead the dough, cover with a towel and leave for 15 minutes.
  3. Then brush the dust off the table to make it easier to work with the dough. Divide it into 8 equal parts.
  4. Form balls and roll out a thin cake from them. Each cake should be smeared with melted butter. Then assemble the edges so that you get a square.
  5. Put the grated Suluguni cheese in the center of the square and gently pinch the edges.
  6. Preheat the frying pan, add a piece of butter and put the squares of cheese seam down.
  7. Fry on both sides until golden brown. Delicious Suluguni cheese is ready! Bon appetit to everyone!
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