I noticed that the lovers of baking with cheese is not so little! Therefore, I share with you a very tasty and fragrant cake! Soft and tender dough combined with cheese is something! These cakes are very convenient to take with you and on a picnic, and on a long journey, and to work, and unexpected guests to feed.
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 piece Chicken egg
- 250 gram Cottage cheese
- 150 gram Butter
- 250 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 150 gram Cheese hard
- 1-2 cloves garlic
- 1 tablespoon Sour cream
- Egg yolk
- Sesame seeds
Ingredients
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Instructions
- Preheat oven to 190 * C. Mix cottage cheese with butter, add egg, stir. Add flour mixed with baking powder, salt and sugar. Knead the dough is not very steep. Leave the dough to rest for 10 minutes.
- For filling cheese grate on a coarse grater, add the crushed garlic and sour cream, mix.
- On the floured table roll out 2 flat cakes from the dough (one circle a little more than the other). I, for convenience, cut out circles with different diameter plates.
- Put a smaller circle on a baking sheet covered with parchment, grease the edges with water. Distribute the filling on the surface of the circle.
- Cover with the second circle, bend the edges under the dough, pinch.
- Grease the cake with yolk, sprinkle with sesame seeds and bake for 20-30 minutes.
- Cover the baked flat cake with a towel and cool slightly. Bon appetit!
