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Print Recipe
Cheese Cakes "Sunflowers" Recipe
I tried to make cheesecakes from dough with the addition of whole-grain flour, my children were delighted, today again asked to bake such! Try it and you! The filling can be taken to your taste.
Instructions
  1. Yeast dough I knead with a bread machine, but You can knead it in the usual way. In a bucket of bread machine pour warm water, which stirred honey, add yeast and leave for 5-10 minutes.
    Yeast dough I knead with a bread machine, but You can knead it in the usual way. In a bucket of bread machine pour warm water, which stirred honey, add yeast and leave for 5-10 minutes.
  2. I add sifted wheat flour of the highest grade and whole-grain, softened butter, salt.
    I add sifted wheat flour of the highest grade and whole-grain, softened butter, salt.
  3. I put the bucket in the bread maker, turn on the kneading mode.
    I put the bucket in the bread maker, turn on the kneading mode.
  4. I give the dough in a warm place to increase in volume by 2-3 times.
    I give the dough in a warm place to increase in volume by 2-3 times.
  5. Shift the dough on the table, knead well.
    Shift the dough on the table, knead well.
  6. I divide the dough into 6 equal parts.
    I divide the dough into 6 equal parts.
  7. I form balls of dough.
    I form balls of dough.
  8. Cover the balls of dough with film.
    Cover the balls of dough with film.
  9. And I give them a rest for 10-15 minutes.
    And I give them a rest for 10-15 minutes.
  10. At this time, I prepare the ingredients for the filling - I drain the excess liquid from canned corn and canned fish (if the fish is large pieces, I grind it with a fork), I RUB the cheese on a large grater.
    At this time, I prepare the ingredients for the filling - I drain the excess liquid from canned corn and canned fish (if the fish is large pieces, I grind it with a fork), I RUB the cheese on a large grater.
  11. Each ball of dough is rolled into a circle with a diameter of about 12 cm (I sprinkled a little flour on the table).
    Each ball of dough is rolled into a circle with a diameter of about 12 cm (I sprinkled a little flour on the table).
  12. Make 8 equidistant incisions with a knife.
    Make 8 equidistant incisions with a knife.
  13. I bend first one piece of dough, forming a triangle, as in the photo.
    I bend first one piece of dough, forming a triangle, as in the photo.
  14. So I bend and slightly press in the middle all triangles.
    So I bend and slightly press in the middle all triangles.
  15. I shift the cheese cakes to a baking sheet, greased with vegetable oil.
    I shift the cheese cakes to a baking sheet, greased with vegetable oil.
  16. I cover them with film and give them to increase in volume twice.
    I cover them with film and give them to increase in volume twice.
  17. I put in the middle of the cheese cake first fish,
    I put in the middle of the cheese cake first fish,
  18. Then corn.
    Then corn.
  19. I grease the dough with a beaten egg.
    I grease the dough with a beaten egg.
  20. Sprinkle the filling with cheese.
    Sprinkle the filling with cheese.
  21. Bake cheese cakes in the oven at a temperature of 190 degrees for about 18 minutes.
    Bake cheese cakes in the oven at a temperature of 190 degrees for about 18 minutes.
  22. Enjoy your meal!
    Enjoy your meal!
  23. In section.
    In section.

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