Canapes with Pear and Jamon Recipe
Stylish canapes with fragrant pear, hot sauce, goat cheese and dried meat will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by red wine.
Servings Prep Time
12 5minutes
Cook Time
30minutes
Servings Prep Time
12 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. The preparation of this snack takes very little time, the main thing is that all the products are at hand.
  2. Cut each piece of jamon lengthwise into 2 pieces.
  3. Peel the pear, cut into 2 parts, remove the core and cut each half into 3 parts. The result should be 12 pieces. The pears I got were large, so I cut them in half and took only the tops.
  4. Fry the pears in vegetable oil for about a minute. Add butter, wine vinegar and brandy and simmer for another 5 minutes. At the end, add the mustard, mix gently and remove from the heat.
  5. Put a piece of pear, a slice of cheese and a few lettuce leaves on one piece of ham. Roll into a roll and pierce with a skewer. This snack can be served immediately.
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