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Print Recipe
 Croutons with Pear and Blue Cheese Recipe
Lovely and amazing Breakfast. Which will make the perfect company freshly brewed coffee. You can also try pear instead of peach or nectarine.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. In a mortar, grind into a paste the nuts, garlic, a pinch of salt and 3 tbsp olive oil. Spread the nut paste evenly on the bread. Put the bread on a baking sheet and put in a preheated 180 deg. the oven on 10 shadowing Give a bit cool down.
    In a mortar, grind into a paste the nuts, garlic, a pinch of salt and 3 tbsp olive oil. Spread the nut paste evenly on the bread. Put the bread on a baking sheet and put in a preheated 180 deg. the oven on 10 shadowing Give a bit cool down.
  3. While preparing the croutons, cut the pears lengthwise into slices 5-7 mm thick, cut the core with the seeds. In capacity lay down pears, add 1 UF. L. olive butter, juice than half lime, a bit of salt, neatly randomize.
    While preparing the croutons, cut the pears lengthwise into slices 5-7 mm thick, cut the core with the seeds. In capacity lay down pears, add 1 UF. L. olive butter, juice than half lime, a bit of salt, neatly randomize.
  4. Fry the pears on both sides in a hot grill pan until dark characteristic stripes form (2-3 minutes per side).
    Fry the pears on both sides in a hot grill pan until dark characteristic stripes form (2-3 minutes per side).
  5. Put on toast slices of pears, crumble cheese on top.
    Put on toast slices of pears, crumble cheese on top.
  6. Season with salt and pepper to taste. Can be served hot or cold. Bon appetit.
    Season with salt and pepper to taste. Can be served hot or cold. Bon appetit.

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