In a mortar, grind into a paste the nuts, garlic, a pinch of salt and 3 tbsp olive oil.
Spread the nut paste evenly on the bread. Put the bread on a baking sheet and put in a preheated 180 deg. the oven on 10 shadowing Give a bit cool down.
While preparing the croutons, cut the pears lengthwise into slices 5-7 mm thick, cut the core with the seeds.
In capacity lay down pears, add 1 UF. L. olive butter, juice than half lime, a bit of salt, neatly randomize.
Fry the pears on both sides in a hot grill pan until dark characteristic stripes form (2-3 minutes per side).
Put on toast slices of pears, crumble cheese on top.
Season with salt and pepper to taste. Can be served hot or cold.
Bon appetit.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
Leave a Reply