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Print Recipe
Canapes with Pear and Jamon Recipe
Stylish canapes with fragrant pear, spicy sauce, goat cheese and dried meat will be the center of attraction at any party. Such an amazing range of flavors perfectly complemented by red wine.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The preparation of this snack takes quite a bit of time, as long as all the products were at hand.
    The preparation of this snack takes quite a bit of time, as long as all the products were at hand.
  2. Each piece of jamon cut lengthwise into 2 parts.
    Each piece of jamon cut lengthwise into 2 parts.
  3. Pear clean, cut into 2 pieces, remove the core and each half cut into 3 parts. The result should be 12 pieces. The pears I got were large so I cut them in half and took only the tops.
    Pear clean, cut into 2 pieces, remove the core and each half cut into 3 parts. The result should be 12 pieces.
The pears I got were large so I cut them in half and took only the tops.
  4. Fry pears in vegetable oil for about a minute. Add butter, wine vinegar and cognac, and simmer for another 5 minutes. At the end add the mustard, mix gently and remove from heat.
    Fry pears in vegetable oil for about a minute. Add butter, wine vinegar and cognac, and simmer for another 5 minutes. At the end add the mustard, mix gently and remove from heat.
  5. One piece of jamon put a piece of pear, a slice of cheese and a few leaves of lettuce. Roll into a roll and pierce with a skewer. This snack can be served immediately.
    One piece of jamon put a piece of pear, a slice of cheese and a few leaves of lettuce. Roll into a roll and pierce with a skewer. This snack can be served immediately.

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