Canapes with Potato Wedges and Herring Recipe
A simple and at the same time original snack with a win-win combination of potatoes and herring. For a more refined taste, you can use lightly salted salmon.
Servings Prep Time
20 5minutes
Cook Time
25minutes
Servings Prep Time
20 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Put the potato slices on a dry baking sheet, add salt, put in a preheated 225 degree oven for 15 minutes.
  2. Cut the onion into cubes.
  3. Cucumbers cut into rings.
  4. Finely chop the greens.
  5. Add garlic and horseradish squeezed through a press to the cottage cheese, add salt.
  6. Add the greens, stir.
  7. Assemble the canapes – put cucumber, herring, onion on potatoes, secure with a skewer. Place a ball of cheese mixture on top.
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