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Print Recipe
Pancakes with Potato Mash and Herring Sauce Recipe
If you love the separation of the classics: pancakes, potatoes and salted herring, this recipe is for you. Very satisfying, delicious and unusual.
Cook Time 30 minutes
Servings
Ingredients
Pancakes:
Filling:
Sauce:
Cook Time 30 minutes
Servings
Ingredients
Pancakes:
Filling:
Sauce:
Instructions
  1. For the preparation of stuffed pancakes, bake pancakes according to your favorite recipe.
    For the preparation of stuffed pancakes, bake pancakes according to your favorite recipe.
  2. Potatoes clean, cut and cook until tender. Salt after boiling, so it boils faster.
    Potatoes clean, cut and cook until tender. Salt after boiling, so it boils faster.
  3. Onions clean, cut into cubes. In the pan pour sunflower oil. Fry the onions on high heat until it will turn brown, stirring occasionally.
    Onions clean, cut into cubes. In the pan pour sunflower oil.  Fry the onions on high heat until it will turn brown, stirring occasionally.
  4. With the finished potatoes drain the broth, knead the "pusher", add the fried onions, mix. If the puree is dry, then add a little broth.
    With the finished potatoes drain the broth, knead the "pusher", add the fried onions, mix. If the puree is dry, then add a little broth.
  5. Prepare the herring sauce. Take herring salted (I have my own), sour cream, lemon and a mixture of peppers.
    Prepare the herring sauce.
Take herring salted (I have my own), sour cream, lemon and a mixture of peppers.
  6. Herring clean, remove bones and skin, cut very finely, add lemon juice, sour cream and freshly ground pepper mixture.
    Herring clean, remove bones and skin, cut very finely, add lemon juice, sour cream and freshly ground pepper mixture.
  7. Add French mustard with grains, mix.
    Add French mustard with grains, mix.
  8. Ready sauce set aside to infuse.
    Ready sauce set aside to infuse.
  9. Stuff the pancakes. On the edge of the pancake put mashed potatoes and wrap.
    Stuff the pancakes.
On the edge of the pancake put mashed potatoes and wrap.
  10. In the pan pour sunflower oil. Put the pancakes on the pan and fry until rosy on both sides.
    In the pan pour sunflower oil. Put the pancakes on the pan and fry until rosy on both sides.
  11. Ready pancakes put on a hot plate. On top of the pancakes put herring sauce, sprinkle with finely chopped green onions. Bon appetit!
    Ready pancakes put on a hot plate. On top of the pancakes put herring sauce, sprinkle with finely chopped green onions.
Bon appetit!

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