Carrot Cheesecakes Recipe
Bright, sweet, fragrant cheesecakes with carrots and raisins! They are baked in the oven and turn out very tender! Perfect for both breakfast and dessert for lunch or dinner!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Finely grate the carrots.
  2. In a bowl, mix cottage cheese, carrots and raisins. Mix it.
  3. Add eggs, sugar and semolina (the amount of sugar can be adjusted to your liking).
  4. Mix thoroughly.
  5. Add the oat flakes and mix again. Leave to infuse for 20-25 minutes. On a baking sheet covered with baking paper, put a spoon of cheesecakes at a distance from each other (about 1 tbsp.l.), carefully shape it into a round shape (I got 10 pcs.). We send it to bake in a preheated 190 degree oven for 20-25 minutes (during baking, turn the browned side and brown the second).
  6. Ready-made cheesecakes are taken out of the oven and served to the table.
  7. Bon appetit.
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