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Print Recipe
Carrot Cheesecakes Recipe
Bright, sweet, flavorful cheesecakes with carrots and raisins! They are baked in the oven and are very tender! Perfect for Breakfast, and for dessert for lunch or dinner!
Instructions
  1. Grate the carrots finely.
    Grate the carrots finely.
  2. In a bowl, combine the cottage cheese, carrots, and raisins. Stir.
    In a bowl, combine the cottage cheese, carrots, and raisins. Stir.
  3. Add eggs, sugar and semolina (the amount of sugar can be adjusted to your taste).
    Add eggs, sugar and semolina (the amount of sugar can be adjusted to your taste).
  4. Mix thoroughly.
    Mix thoroughly.
  5. Add the oat flakes and mix again. Leave to infuse for 20-25 minutes.On a baking tray, covered with baking paper, put a spoon of cheesecakes at a distance from each other (about 1 tbsp), carefully give a round shape ( I got 10 PCs.).Send to bake in a preheated oven to 190 degrees for 20-25 minutes (during baking, turn the browned side and brown the second).
    Add the oat flakes and mix again. Leave to infuse for 20-25 minutes.On a baking tray, covered with baking paper, put a spoon of cheesecakes at a distance from each other (about 1 tbsp), carefully give a round shape ( I got 10 PCs.).Send to bake in a preheated oven to 190 degrees for 20-25 minutes (during baking, turn the browned side and brown the second).
  6. Ready-made cheesecakes are taken out of the oven and served to the table.
    Ready-made cheesecakes are taken out of the oven and served to the table.
  7. Bon appetit.
    Bon appetit.

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