Cook Time | 45 minutes |
Servings |
Ingredients
- 250 gram Cottage cheese
- 1 piece Carrot
- 3 tablespoons Sugar
- 3 tablespoons Semolina
- 2 pieces Chicken eggs
- 60 gram Raisins
- 2 tablespoons Oat flakes
Ingredients
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Instructions
- Add the oat flakes and mix again. Leave to infuse for 20-25 minutes.On a baking tray, covered with baking paper, put a spoon of cheesecakes at a distance from each other (about 1 tbsp), carefully give a round shape ( I got 10 PCs.).Send to bake in a preheated oven to 190 degrees for 20-25 minutes (during baking, turn the browned side and brown the second).
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