Put the pan on the fire, pour the oil and heat it well. Form the cutlets, pan them in corn flour and fry them immediately in preheated oil. Fry until a nice crust forms over medium heat, so that the cutlets are well gripped. Turn over and fry the cutlets also on the other side over medium heat. The crust will fry well, and the cutlets will not fall apart. Turn off the heat, cover the cutlets and let them stand for a couple of minutes. From this amount of products, I got 6 pieces of cutlets, which I put all at once in a frying pan D-24 cm. Cutlets of standard size.