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The Cheesecakes on Oatmeal with a Banana Recipe
Cheesecakes on oatmeal with banana (on a quail egg). These cheesecakes are very tender and filling. Added to the composition of oat flakes give them airiness and uniqueness. Mothers of babies should like it. They are prepared very quickly.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. This recipe is very fast and simple, plus a couple of steps can be completely skipped. This recipe takes me exactly 20 minutes. Now about everything in order. RUB the curd through a sieve so that there are no lumps. I have finally found the perfect ready-made option in the store, so I will skip this point. In a blender, grind the oat flakes (or immediately take a fine grind). Then add the banana and turn it into a homogeneous mass.
    This recipe is very fast and simple, plus a couple of steps can be completely skipped. This recipe takes me exactly 20 minutes. Now about everything in order.
RUB the curd through a sieve so that there are no lumps. I have finally found the perfect ready-made option in the store, so I will skip this point. In a blender, grind the oat flakes (or immediately take a fine grind). Then add the banana and turn it into a homogeneous mass.
  2. The resulting mass is combined with cottage cheese. Add the egg, flour, and salt. sugar, vanilla. We form small balls. You need to flatten them carefully.
    The resulting mass is combined with cottage cheese. Add the egg, flour, and salt. sugar, vanilla. We form small balls. You need to flatten them carefully.
  3. Fry on low heat until ready on both sides, covered with a lid. If possible, allow to cool and swell for 10 minutes. But you can enjoy it right away.
    Fry on low heat until ready on both sides, covered with a lid. If possible, allow to cool and swell for 10 minutes. But you can enjoy it right away.
  4. Ready-made cheesecakes can be decorated with a banana. Very well combined with condensed milk. Bon appetit.
    Ready-made cheesecakes can be decorated with a banana. Very well combined with condensed milk. Bon appetit.

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