Carrot Cupcakes Recipe
Soft and tender carrot cupcakes. The taste of this vegetable is almost not felt. If desired, cinnamon, orange zest, raisins or nuts can be added to the dough.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
  2. Beat eggs with sugar and vanilla sugar.
  3. Grate the carrots on a fine grater.
  4. Pour tea, vegetable oil into the egg mixture, add grated carrots, mix.
  5. Add flour with baking powder, mix until smooth.
  6. Pour the dough into the greased molds. Bake for about 25-30 minutes at 190 °C.
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