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Print Recipe
Carrot Cupcakes Recipe
Soft and tender carrot cupcakes. The taste of this vegetable is almost not felt. Optionally, you can add cinnamon, orange zest, raisins or nuts to the dough.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Beat eggs with sugar and vanilla sugar.
    Beat eggs with sugar and vanilla sugar.
  3. Grate carrots on a fine grater.
    Grate carrots on a fine grater.
  4. In the egg mixture, pour the tea, vegetable oil, add grated carrots, stir.
    In the egg mixture, pour the tea, vegetable oil, add grated carrots, stir.
  5. Add flour with baking powder, stir until smooth.
    Add flour with baking powder, stir until smooth.
  6. Pour the dough into greased molds. Bake for about 25-30 minutes at 190°C.
    Pour the dough into greased molds. Bake for about 25-30 minutes at 190°C.

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