There are not many snacks, and when setting holiday tables, you want to find quick and simple recipes, while delicious and from products "at hand". Did you know that cupcakes can also be served as an appetizer?! These cupcakes will quickly fly off the buffet plates, they are loved by both children and adults. Their speed and ease of preparation is captivating, just 30 minutes - and you have a hearty snack on the table. Most importantly, do not forget to buy a jar of canned peas.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 230 gram Flour wheat / Flour
- 150 ml Kefir
- 2 pieces Chicken eggs
- 4 tablespoons Green peas (canned)
- 30 gram Spinach you can take also frozen
- 1 tablespoon bul dried
- 1 tablespoon Green Onion dried
- 2 tablespoons Cheese hard
- 1/2 teaspoon Salt to taste
- 1/2 teaspoon Sugar
- 1/2 teaspoon Soda
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Turn on the oven to warm up. Warm kefir whisk with eggs, salt and sugar.
- Sift the flour, mix with baking soda, add to the egg-kefir mixture. Knead until smooth.
- Add peas, dried onions and peppers, vegetable oil.
- Wash the spinach, dry it, cut it thinly, add it. Grate the cheese on a coarse grater and add it.
- Carefully mix the additives. At this stage, you can add flour or kefir, literally 1 tbsp. The dough is like thick sour cream.
- Spread out on 2/3 in molds. Place in a preheated oven.
- Bake at 180-190 degrees for 20-25 minutes, until a beautiful blush and a "dry ray".
- Cool slightly on a wire rack. Output 10 PCs.
- BON APPETIT!!!
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