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Print Recipe
Carrot Cupcakes Recipe
Try to cook very tasty carrot cupcakes. I don't really like cinnamon, but combined with the carrots in these cupcakes, it's just delicious. With such cupcakes it is very pleasant to drink warm tea.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First of all, grate the carrots. The finer the grater rubs, the better. Mine is a little big, but it will also be delicious.
    First of all, grate the carrots. The finer the grater rubs, the better. Mine is a little big, but it will also be delicious.
  2. Add sugar, vanilla sugar, salt, soda, cinnamon. Mix everything. Pour the melted butter into the dough. Stir and add the flour. "I gave you an estimate." It all depends on your flour and the juiciness of the carrots. Flour may need more or less. Knead the dough to the consistency of sour cream. Now he needs to stand for 30 minutes in the refrigerator. Next, put in molds. The dough does not rise, so the molds are filled completely.
    Add sugar, vanilla sugar, salt, soda, cinnamon. Mix everything.
Pour the melted butter into the dough. Stir and add the flour. "I gave you an estimate." It all depends on your flour and the juiciness of the carrots. Flour may need more or less. Knead the dough to the consistency of sour cream. Now he needs to stand for 30 minutes in the refrigerator. Next, put in molds. The dough does not rise, so the molds are filled completely.
  3. Put in a preheated 180 degree oven for 45-50 minutes. Turn off and leave in the oven for another 15 minutes. Remove from the molds and cool. Sprinkle with powdered sugar. Bon appetit!
    Put in a preheated 180 degree oven for 45-50 minutes. Turn off and leave in the oven for another 15 minutes. Remove from the molds and cool. Sprinkle with powdered sugar. Bon appetit!

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