Carrot Salad with Cucumber and Trout Recipe
Light and delicious carrot salad with garlic flavor combined with cucumber and salted red fish – you will like it both on a holiday and on a weekday! very tasty!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Korean Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
15
minutes
Servings
2
Cook Time
15
minutes
Ingredients
1
piece
Carrot
1
piece
Cucumber
30
gram
Trout
(salted fillet)
4
pieces
Olives
1
bunch
Parsley
1/3
teaspoon
Oregano
1
clove
Garlic
Black pepper
(to taste)
1
tablespoon
Sunflower oil
Instructions
Carrot and cucumber cut into a thin spiral or thin strips, put on a plate, mix.
Cut the trout into cubes and add the olives to the vegetables.
Mix the oil, garlic (finely chopped) and oregano.
Season the salad, add green leaves, salt and pepper to taste.
0
0
votes
Article Rating
Related posts:
Carrot Salad with Cucumber and Trout Recipe
Cucumber Salad with Trout and Mint Recipe
Carrot Salad with Cucumber, Sweet Pepper Recipe
Carrot Salad with Cucumber Recipe
Asian-Style Carrot and Cucumber Salad Recipe
Carrot, Cucumber and Radish Salad Recipe
Carrot and Cucumber Salad Recipe
Pickled Cucumber and Carrot Salad Recipe
Salad with Mozzarella, Vegetables and Trout Recipe
Trout Salad with Feta Recipe
Salad with Mozzarella, Vegetables and Trout Recipe
Salad with Mozzarella, Vegetables and Trout Recipe