Casserole with Cauliflower and Broccoli “Autumn” Recipe
A light, dietary and very delicate dish. Again, very easy to prepare. Any novice cook can handle it.
Course
Children’s Food Ideas
,
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
Second Course Dishes
,
Snacks Ideas
Cuisine
Polish Cuisine
Servings
Prep Time
6
10
minutes
Cook Time
40
minutes
Servings
Prep Time
6
10
minutes
Cook Time
40
minutes
Ingredients
200
gram
Broccoli
300
gram
Cauliflower
50
gram
Spinach
1
glass
Kefir
2
pieces
Chicken eggs
6
tablespoons
Flour wheat / Flour
0,5
teaspoon
Soda
Salt
Instructions
Boil cauliflower and broccoli in salted water and place in a baking dish lined with baking paper.
Mix kefir, eggs, flour, soda and spinach.
Put it on the cabbage and put it in the oven for 30 minutes at a temperature of 180 degrees.
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