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Print Recipe
Cauliflower Casserole with Pasta Recipe
Very hearty casserole of creamy cabbage with pasta and ham and cheese crust. Preparing easy and so very delicious.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cabbage into inflorescences and put in a deep pan with high sides. Pour on top of boiled, not horns(pasta). You can use any short pasta.
    Disassemble the cabbage into inflorescences and put in a deep pan with high sides.
Pour on top of boiled, not horns(pasta). You can use any short pasta.
  2. Cut the ham into strips and sprinkle on top. Finely chop the parsley and garlic.
    Cut the ham into strips and sprinkle on top.
Finely chop the parsley and garlic.
  3. Mix water and cream and heat without boiling. Separately in cold water to dissolve starch or flour. Salt and pepper to taste, add parsley and garlic, nutmeg to taste. Pour in the starch and bring to a boil with intensive stirring.
    Mix water and cream and heat without boiling. Separately in cold water to dissolve starch or flour.
Salt and pepper to taste, add parsley and garlic, nutmeg to taste.
Pour in the starch and bring to a boil with intensive stirring.
  4. Pour all the sauce and mix gently. In the end sprinkle with cheese. Bake in a preheated oven at a rate of 200-190 degrees. about 50-55 minutes.
    Pour all the sauce and mix gently.
In the end sprinkle with cheese.
Bake in a preheated oven at a rate of 200-190 degrees. about 50-55 minutes.
  5. Our casserole is ready! Bon appetit!
    Our casserole is ready!
Bon appetit!

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