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Cauliflower Casserole Recipe
Hello everybody! I offer you a recipe for a delicious and tender cauliflower casserole!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the cauliflower, disassemble it into inflorescences. Salt 1 liter of water to taste and bring to a boil. Put the cabbage in boiling water and cook for 3-5 minutes. We throw the cabbage on a sieve and let the water drain.
    Wash the cauliflower, disassemble it into inflorescences.
Salt 1 liter of water to taste and bring to a boil. Put the cabbage in boiling water and cook for 3-5 minutes. We throw the cabbage on a sieve and let the water drain.
  2. Meanwhile, prepare the sauce: mix cream and salt to taste, taking into account the salinity of the cheese. Grate the cheese in a separate plate on a coarse grater.
    Meanwhile, prepare the sauce:
mix
cream
and salt to taste, taking into account the salinity of the cheese.
Grate the cheese in a separate plate on a coarse grater.
  3. Grease the baking dish with vegetable oil. Arrange the cauliflower, pour over the filling and sprinkle with grated cheese. We send it to a preheated 180 degree oven for 15-20 minutes. Look at your oven, I only have the lowest heat.
    Grease the baking dish with vegetable oil. Arrange the cauliflower, pour over the filling and sprinkle with grated cheese.
We send it to a preheated 180 degree oven for 15-20 minutes. Look at your oven, I only have the lowest heat.
  4. The casserole is ready. It turns out very tasty and tender. And I wish you a pleasant appetite, good mood and all the best!
    The casserole is ready. It turns out very tasty and tender. And I wish you a pleasant appetite, good mood and all the best!
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