Wash the cauliflower, disassemble it into inflorescences.
Salt 1 liter of water to taste and bring to a boil. Put the cabbage in boiling water and cook for 3-5 minutes. We throw the cabbage on a sieve and let the water drain.
Meanwhile, prepare the sauce:
and salt to taste, taking into account the salinity of the cheese.
Grate the cheese in a separate plate on a coarse grater.
Grease the baking dish with vegetable oil. Arrange the cauliflower, pour over the filling and sprinkle with grated cheese.
We send it to a preheated 180 degree oven for 15-20 minutes. Look at your oven, I only have the lowest heat.
The casserole is ready. It turns out very tasty and tender. And I wish you a pleasant appetite, good mood and all the best!