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Cauliflower Casserole Recipe
Hello everyone! I offer you a recipe for a delicious and tender casserole of cauliflower!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash cauliflower, disassemble the inflorescences. 1 liter of water salt to taste and bring to a boil. In boiling water put the cabbage and cook for 3-5 minutes. We throw the cabbage on a sieve and let the water drain.
    Wash cauliflower, disassemble the inflorescences.
1 liter of water salt to taste and bring to a boil. In boiling water put the cabbage and cook for 3-5 minutes. We throw the cabbage on a sieve and let the water drain.
  2. Meanwhile, prepare the sauce: mix cream bollocks and salt to taste, taking into account the salinity of the cheese. Cheese RUB in a separate plate on a large grater.
    Meanwhile, prepare the sauce:
mix
cream
bollocks
and salt to taste, taking into account the salinity of the cheese.
Cheese RUB in a separate plate on a large grater.
  3. Form for baking grease with vegetable oil. Spread the cauliflower, pour the filling and sprinkle with grated cheese. Send in a preheated 180 degree oven for 15-20 minutes. Look at your oven, I only have the lower heat.
    Form for baking grease with vegetable oil. Spread the cauliflower, pour the filling and sprinkle with grated cheese.
Send in a preheated 180 degree oven for 15-20 minutes. Look at your oven, I only have the lower heat.
  4. Casserole's ready. It turns out very tasty and tender. And I wish you Bon appetit, good mood and all the best!
    Casserole's ready. It turns out very tasty and tender. And I wish you Bon appetit, good mood and all the best!

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