Cauliflower with Olives in Tomato Sauce Recipe
A dish of Sardinian cuisine. It is served as a side dish or as an independent dish.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. If you take fresh cabbage, it should be washed and cut into inflorescences. And you can use frozen. Pour water into a saucepan, bring to a boil and cook until half cooked.
  2. Drain the cabbage. Heat the olive oil in the same pan. Peel the onion and garlic and cut into small cubes. Fry in oil until soft.
  3. Add tomatoes in their own juice, season with salt and pepper to taste. If desired, you can replace these tomatoes with tomato paste or fresh tomatoes. Boil everything together for 5 minutes.
  4. Then add the pitted olives.
  5. And cauliflower. Add water. Cover and cook for about 15-20 minutes or until the cabbage is completely soft. Serve hot with a side dish or as an independent dish.
0 0 votes
Article Rating
       

Related posts:

Moroccan Potato Salad with Black Olives and Green Olives Recipe Whole Cauliflower in Sauce Recipe Sweet Pepper in Tomato Sauce with Egg Recipe Cauliflower in Carrot Sauce Recipe Cauliflower in Vegetable Sauce Recipe Mussels in Tomato Sauce Recipe Tomato Soup with Fish and Olives Recipe Cauliflower in sticky Chinese Sauce Recipe Pasta with Mussels in Tomato Sauce Recipe Fish Stew with Creamy Tomato Sauce Recipe Chicken Liver in Sour Cream Tomato Sauce Recipe Pasta in Tomato Sauce with Chickpeas Recipe