Name: Cauliflower in sticky Chinese Sauce Recipe
Total time: 30 min
Yield: 3
Ingredients: 1/2 pieces Cauliflower; 1/2 glass Flour; 1 glass Crumb bread; 1/4 teaspoons Salt; 1/4 teaspoons Black pepper; 1/3 glass Soy sauce; 1/3 glass Sauce; 2 tablepsoons Honey; 1 teaspoon Lemon juice; 4 cloves Garlic; 1 teaspoon Ginger; 5 Tabasco (drops); 100 ml Water; Sesame; Green Onion

Cauliflower in sticky Chinese Sauce Recipe

Do you like Chinese cuisine, but you try not to eat meat? This "sticky" cauliflower tastes like the famous "sticky" chicken with garlic in your favorite Chinese restaurant, but cooked from vegetables!

Course

Dinner Dishes, Holiday Food Ideas, Second Course Dishes

Cuisine

Chinese Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

Bases

1/2 pieces Cauliflower
1/2 glass Flour
1 glass Crumb bread
1/4 teaspoons Salt
1/4 teaspoons Black pepper

Sauce

1/3 glass Soy sauce
1/3 glass Sauce
2 tablepsoons Honey
1 teaspoon Lemon juice
4 cloves Garlic
1 teaspoon Ginger
5 Tabasco (drops)
100 ml Water
Sesame
Green Onion