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Print Recipe
Cauliflower in Vegetable Sauce Recipe
Today I will show you an unusual recipe for cooking cauliflower. According to this recipe, it does not stay in the refrigerator for a long time. Usually eaten at a time, because it turns out very tasty. This dish is perfectly combined with any side dish. It can also be served as a separate dish. All guests ask for a recipe.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings.
    Cut the onion into half rings.
  2. Grate the carrots on a medium grater.
    Grate the carrots on a medium grater.
  3. Bulgarian pepper cut into cubes.
    Bulgarian pepper cut into cubes.
  4. In a saucepan pour olive oil for frying. Spread the onion and cook over low heat until Golden.
    In a saucepan pour olive oil for frying.
Spread the onion and cook over low heat until Golden.
  5. Then add the carrots and bell pepper. Stir and simmer on low heat for 5-10 minutes. Be sure to cover with a lid.
    Then add the carrots and bell pepper. Stir and simmer on low heat for 5-10 minutes. Be sure to cover with a lid.
  6. Wash cauliflower and divide into inflorescences.
    Wash cauliflower and divide into inflorescences.
  7. In a saucepan, add a glass of milk and one tablespoon of tomato paste. Cook for another 5 minutes.
    In a saucepan, add a glass of milk and one tablespoon of tomato paste. Cook for another 5 minutes.
  8. Next, add the cauliflower. Stir, add a glass of water and continue to simmer for 10-15 minutes until the cauliflower is ready.
    Next, add the cauliflower. Stir, add a glass of water and continue to simmer for 10-15 minutes until the cauliflower is ready.
  9. Salt, pepper and mix. Remove from heat after 5 minutes.
    Salt, pepper and mix. Remove from heat after 5 minutes.

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