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Print Recipe
Cauliflower in Carrot Sauce Recipe
I found the recipe on the Internet, many thanks to the author. I prepared one slice for myself, it turned out very, very tasty!!! This cabbage is suitable as an independent dish, you can garnish with meat, chicken, fish. I share with you this Recipe, I really liked the carrot sauce, cabbage is fragrant, does not smell of vinegar. It was safe to cook more.
Cook Time 50 minutes
Servings
Ingredients
  • 1 slice Cauliflower slice cut from a fork of cauliflower, two fingers thick
  • 1/2 piece Bulgarian pepper according to the recipe, pepper of different colors (red, yellow, green ) I have only red only -1 / 2 peppers
  • 2 pieces Carrots
  • 1 glass Water
  • 1 tablespoon Vinegar 4%
  • 80 gram Cheese hard Parmesan , I have cheddar-grated on a large grater
  • 50 gram Butter for roasting carrots
  • 2 cloves garlic in carrots
  • 1/2 bunch Greens to taste, I have coriander
  • Salt to taste
  • Allspice to taste
Cook Time 50 minutes
Servings
Ingredients
  • 1 slice Cauliflower slice cut from a fork of cauliflower, two fingers thick
  • 1/2 piece Bulgarian pepper according to the recipe, pepper of different colors (red, yellow, green ) I have only red only -1 / 2 peppers
  • 2 pieces Carrots
  • 1 glass Water
  • 1 tablespoon Vinegar 4%
  • 80 gram Cheese hard Parmesan , I have cheddar-grated on a large grater
  • 50 gram Butter for roasting carrots
  • 2 cloves garlic in carrots
  • 1/2 bunch Greens to taste, I have coriander
  • Salt to taste
  • Allspice to taste
Instructions
  1. Cut a slice of cauliflower from the fork.
    Cut a slice of cauliflower from the fork.
  2. Add a little salt and pepper to the cabbage, put it on the grill, and fry on both sides for 5-7 minutes. Who has a grill pan is even better. I put it in the oven under the grill mode. Watch your technique.
    Add a little salt and pepper to the cabbage, put it on the grill, and fry on both sides for 5-7 minutes. Who has a grill pan is even better. I put it in the oven under the grill mode.
Watch your technique.
  3. It's from the oven.
    It's from the oven.
  4. 1/2 Cup of a common fork of cauliflower, disassemble into small (risinki ) inflorescences, cut bell pepper, add 1 tablespoon of vinegar, add salt, allspice to taste. Leave to marinate.
    1/2 Cup of a common fork of cauliflower, disassemble into small (risinki ) inflorescences, cut bell pepper, add 1 tablespoon of vinegar, add salt, allspice to taste.
Leave to marinate.
  5. Slice the carrots.
    Slice the carrots.
  6. Put butter, carrots, and two cloves of garlic in a saucepan.
    Put butter, carrots, and two cloves of garlic in a saucepan.
  7. Cook until the carrots are soft, pour in the broth, and boil for just 15 minutes. Add salt and pepper to taste.
    Cook until the carrots are soft, pour in the broth, and boil for just 15 minutes. Add salt and pepper to taste.
  8. Punch with a hand blender.
    Punch with a hand blender.
  9. Put the fried cauliflower slice in a baking dish, top with pickled cauliflower with bell pepper, top with cheese-to taste. Put in the oven for 7-9 minutes 180*C, the cheese is browned.
    Put the fried cauliflower slice in a baking dish, top with pickled cauliflower with bell pepper, top with cheese-to taste. Put in the oven for 7-9 minutes 180*C, the cheese is browned.
  10. In a deep dish, pour the carrot sauce, put the ready-made cabbage from the oven, and garnish with herbs. Bon Appetit!
    In a deep dish, pour the carrot sauce, put the ready-made cabbage from the oven, and garnish with herbs. Bon Appetit!

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