This dish is remarkable because it practically does not require attention to itself. You do not need to watch and stir. And the result is a delicious taste and healthy dish. The lower part of the cabbage is stewed in tomato sauce, and the upper part is steamed!
Remove the leaves and part of the stem from the cabbage. Do not remove the entire stem, otherwise the fork will fall apart. Chop the leaves and stem.
The size of the pot in which you will cook should be slightly larger than the size of a fork of cabbage.
Pour in 1 tablespoon of olive oil and fry the onion, garlic and the stem with the leaves until soft.
Add cumin and grated apples, leave for a couple of minutes on the fire. Then pour the tomatoes in their own juice, balsamic vinegar and soy sauce. Bring to a boil.
Place the forks in a saucepan, the sauce should reach half of the fork. Pour the remaining olive oil over the cabbage. Close the lid and keep on low heat for 40 minutes.