Cheese and Cream Cupcake Recipe
Suddenly they called “let’s Stop by, wish you a happy New Year!”, and You have nothing for tea. While the guests are on the road, bake a cupcake, easy and simple, delicious and festive! I recommend it.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Dough:
Decoration:
Instructions
  1. Turn on the oven to warm up. In a bowl, pour the cream, add the cream cheese.
  2. Add the egg, sugar and salt, and beat lightly with a whisk.
  3. Add baking powder and sifted flour, knead a homogeneous dough, slightly thicker than on pancakes.
  4. Transfer the dough to a mold, 0.8-1 l. volume, place in a preheated oven.
  5. Bake at 180 degrees for 30-35 minutes, until “dry splinter”. Cool the cake on the grill.
  6. To serve, decorate the cake with powdered sugar, a sprig of rosemary and cranberries. Cake weight 500 g.. P.S.: Rosemary grows successfully in my window, in a pot. Let the new year holidays be bright and delicious.
0 0 votes
Article Rating
       

Related posts:

Honey Cupcake with Cream Cheese Cream Recipe Christmas Cottage Cheese Non-Yeast Cupcake Recipe Orange Cupcake with Frosting Recipe Cupcake “Black Forest” Recipe Cupcake with Chocolate and Cocoa Cream Recipe Citrus “Cupcake” Recipe Berry Cupcake Recipe Chocolate and Banana Cupcake Recipe Chocolate “Stuffed” Cupcake Recipe Cranberry and Orange Cupcake Recipe Two-Color Cupcake “Lemon” Recipe Spicy Cupcake with Drunk Raisins Recipe